Francisco Cortes is a Chilean Sushi Chef
globetrotter who has learned the art of
sushi in Sao Paulo, Brazil. Yes, it will be
seem strange to you but in San Paolo
resides the largest Japanese community
of the world and here the sushi culture is
well integrated with the typical tropical
flavors and colors, giving life to the
gastronomic current that today is called
Sushi Nikkei or Sushi Samba.
The chef after working in São Paulo,
Miami, New York, Santiago and Barcelona
has decided for a few years now to stop
in Tuscany because it has a perfect land
balance between history, art, climate and
passion for the food.
For every Wednesday in summer you
will find us here, in our roof, ready to prepare
delicious proposals from its extensive menu.